Cranberry Cherry Rum Sauce

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Cranberry Cherry Rum Sauce calories by ingredient
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adapted from "Pasta & Co. By Request" by Marcella Rosene adapted from "Pasta & Co. By Request" by Marcella Rosene
Number of Servings: 32


    1 bag (12 ounces) fresh cranberries, washed, dried and picked over
    cups dried sour cherries
    1/2 cup sugar
    2/3 cup Bonne Maman Cherry Preserves
    2/3 cup water
    cup dark rum


1. In a large saucepan, combine cranberries, sour cherries, sugar, preserves, and water. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop. (Cranberries should be tender but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.)
2. Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.
Note: This sauce can be made ahead and refrigerated. The recipe can be doubled.

Number of Servings: 32

Recipe submitted by SparkPeople user PASTRYCHEFKJ.

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