Baked buttercup squash with apples

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked buttercup squash with apples calories by ingredient
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Slice squash and apples in about 1/2" slices... Slice squash and apples in about 1/2" slices...
Number of Servings: 6


    2 lbs buttercup, butternut, or acorn squash, peeled and sliced
    2 lbs apples, cored and sliced


Spray an 8" X 13" glass baking pan with cooking spray. Layer with squash slices and top with apple slices. sprinkle with nutmeg. Bake (covered) in 350 oven for about 1 hour.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOM-2FURBABIES.

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