2 egg omelet with veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 15.0 g
  • Cholesterol: 434.3 mg
  • Sodium: 286.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.3 g

View full nutritional breakdown of 2 egg omelet with veggies calories by ingredient



Number of Servings: 1

Ingredients

    eggs, mushrooms, bell pepper, onion, tomato

Directions

Makes one omelet

Number of Servings: 1

Recipe submitted by SparkPeople user ABASURTO.