Basic Vinaigrette Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Basic Vinaigrette Dressing calories by ingredient


Introduction

Basic recipe that can be added to or adapted. This uses Rice Bran Oil. Basic recipe that can be added to or adapted. This uses Rice Bran Oil.
Number of Servings: 4

Ingredients

    2 Tbsp Cider Vinegar (other vinegar can be substituted if desired)
    6 Tbsp Rice Bran Oil

Directions

Pour ingredients into a jar. Add any desired flavourings. Shake vigorously until well combine. Spoon over salad.

Number of Servings: 4

Recipe submitted by SparkPeople user LLVONN.