Thai Noodle Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 75.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 158.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Thai Noodle Salad calories by ingredient
Number of Servings: 20
Ingredients
-
5 Packages Miracle Noodles- Angel Hair
1 cup Mixed Bell Peppers, chopped finely
3 ea Scallions, chopped finely
3 cup Napa & Red Cabbage, finely shredded
1 cup Mushrooms, chopped finely
1 cup Spinach, chiffonade
Dressing:
2 tbsp White & Black Sesame Seeds
.25 cup Peter Pan Peanut Butter- Whipped
.25 cup Rice Wine Vinegar
.25 Sesame Oil
.25 cup Lite Soy Sauce
.25 Canola Oil
.25 cup Splenda
1/4 tsp Cayenne
1 Tbsp Hot Sauce
Directions
1. Rinse noodles under cold water and set aside to drain.
2. Combine vegetables in a bowl and set aside.
3. Whisk together ingredients for dressing.
4. Add noodles to vegetables and toss with clean hands to combine.
5. Add dressing to noodle mixture and toss to combine. Season to taste with salt & pepper.
** Garnish with Roasted Peanuts- not in nutrition count.
Number of Servings: 20
Recipe submitted by SparkPeople user AROCKWELL.
2. Combine vegetables in a bowl and set aside.
3. Whisk together ingredients for dressing.
4. Add noodles to vegetables and toss with clean hands to combine.
5. Add dressing to noodle mixture and toss to combine. Season to taste with salt & pepper.
** Garnish with Roasted Peanuts- not in nutrition count.
Number of Servings: 20
Recipe submitted by SparkPeople user AROCKWELL.