Hamburg Soup, 2 cup serving
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.5
- Total Fat: 11.3 g
- Cholesterol: 39.9 mg
- Sodium: 1,012.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.7 g
- Protein: 12.9 g
View full nutritional breakdown of Hamburg Soup, 2 cup serving calories by ingredient
Introduction
Low cal, filling soup. This one has no potatoes as many of the other hamburger soup recipes do. Makes about 16 cups. Low cal, filling soup. This one has no potatoes as many of the other hamburger soup recipes do. Makes about 16 cups.Number of Servings: 8
Ingredients
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Ground beef, lean, 15 oz
Carrots, raw, 3 medium
Celery, raw, 1 stalk, large
Onions, raw, 1 large
Vegetable Juice Cocktail (V8), 46 fl oz
Water, tap, 4 cup (8 fl oz)
Cabbage, fresh, 1 head, small
Pepper, black, 0.50 tbsp
Salt, 0.50 tbsp
Can of Cut Green Beans
Directions
Brown beef in large pot, remove from pot.
Saute celery, onion, and carrot with a little Pam or olive oil.
Return beef to pot, add V8 juice and water - bring to a boil.
Add chopped cabbage, salt and pepper.
Simmer 1 hour or until cabbage is desired tenderness.
Add drained can of green beans in about 10 minutes before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user PLINDA.
Saute celery, onion, and carrot with a little Pam or olive oil.
Return beef to pot, add V8 juice and water - bring to a boil.
Add chopped cabbage, salt and pepper.
Simmer 1 hour or until cabbage is desired tenderness.
Add drained can of green beans in about 10 minutes before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user PLINDA.