Bubble and Squeak (Potatoes, Cabbage, and Onion Hash)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 14.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 408.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) calories by ingredient


Introduction

A potato, cabbage, and onion hash for a comforting lunch or dinner A potato, cabbage, and onion hash for a comforting lunch or dinner
Number of Servings: 4

Ingredients

    4 cups chopped, cooked, cold potatoes
    4 tbsp butter or lard
    1 onion, minced
    3 cups chopped, cooked cabbage or brussel sprouts
    salt and freshly ground pepper to taste

Directions

Roughly chop the cold potatoes and crush slightly. In a heavy frying pan (preferably cast iron), melt half of the fat and lightly fry the onion. Mix in the potato and greens and season well with salt and pepper. Add more butter or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath - about 15 minutes. Turn the bubble over, add the last of the butter or lard, and fry until the other side is browned.

Number of Servings: 4

Recipe submitted by SparkPeople user KFCOOKE.