Dad's Homemade Cheesy Hamburger Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 548.5
- Total Fat: 34.0 g
- Cholesterol: 87.5 mg
- Sodium: 669.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.4 g
- Protein: 23.5 g
View full nutritional breakdown of Dad's Homemade Cheesy Hamburger Skillet calories by ingredient
Introduction
Easy to make and serve, with a lot of flavor, and a little bit of bite. Easy to make and serve, with a lot of flavor, and a little bit of bite.Number of Servings: 6
Ingredients
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Ingredients:
Ground beef, lean, fresh 16 oz
Yellow Onion, coarsely chopped, 2 cups
Red Potato, diced, 4 medium (2-1/4" to 3-1/4" dia.)
Garlic, minced, 3 cloves
Extra Virgin Olive Oil, 3 tbsp
Rosemary, dried, 3 tsp
Honey, 2 tbsp
Lea & Perrin's Worcestershire Sauce, 3 tsp
Mrs Dash Southwest Chipotle, 2 tsp
Salt, 1 tsp
Ground Pepper (McCormick Peppercorn Melange), 2 tsp
Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup
Sour Cream, reduced fat, 6 tbsp
*You will need 2 large non-stick skillets with lids, or you can cook the ground beef first and set it aside.
Directions
1. In large nonstick skillet, heat 1 tbsp olive oil; add ground beef, 1 tsp rosemary,1/2 tsp salt, 1 tsp pepper . Cook over medium heat, stirring occasionally, until meat begins to brown, about 5 minutes.
2. Remove meat skillet from heat, drain fat, and cover.
3. In large nonstick skillet, heat 2 tbsp olive oil; add onion, potatoes, garlic, Mrs Dash Southwest Chipotle, and 2 tsp rosemary;cook over medium heat, stirring occasionally, until onions are translucent.
4. Add 1/2 tsp salt, 1 tsp pepper, honey, Worcestershire Sauce; cover and continue cooking over low-medium heat until potatoes are cooked through; approximately 10 minutes.
5. Stir the contents of the meat skillet into the potato/onion skillet and cook together for 5 minutes.
6. Spoon approximately 1 cup mixture into a bowl, sprinlke with cheese and top with dollop of sour cream.
Makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRANIYUM.
2. Remove meat skillet from heat, drain fat, and cover.
3. In large nonstick skillet, heat 2 tbsp olive oil; add onion, potatoes, garlic, Mrs Dash Southwest Chipotle, and 2 tsp rosemary;cook over medium heat, stirring occasionally, until onions are translucent.
4. Add 1/2 tsp salt, 1 tsp pepper, honey, Worcestershire Sauce; cover and continue cooking over low-medium heat until potatoes are cooked through; approximately 10 minutes.
5. Stir the contents of the meat skillet into the potato/onion skillet and cook together for 5 minutes.
6. Spoon approximately 1 cup mixture into a bowl, sprinlke with cheese and top with dollop of sour cream.
Makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRANIYUM.