Jalapeno Poppers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 34.4
  • Total Fat: 2.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 54.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Jalapeno Poppers calories by ingredient
Report Inappropriate Recipe

Submitted by:


low fat appetizers low fat appetizers
Number of Servings: 36


    36 Jalapeno Peppers cut in half
    1 cup low fat cream cheese
    1.5 Italian Sausage links 1/4lb size


Brown sausage and drain fat. Let cool a few minutes, then mix into the cream cheese. spoon into pepper halves and place on a cookie sheet lined with foil. bake at 425 degrees for 15 to 25 minutes (until peppers are soft). Serve warm or cold.
Makes 36 pieces.

Number of Servings: 36

Recipe submitted by SparkPeople user RAVENLADY2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.