LA (Lower Alabama) Burrito
 Burrito Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 891.8
- Total Fat: 71.7 g
- Cholesterol: 50.5 mg
- Sodium: 1,595.8 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 5.1 g
- Protein: 21.1 g
View full nutritional breakdown of LA (Lower Alabama) Burrito calories by ingredient
Introduction
A wrap sandwich filled with cheese grits and ham that is dunked in red eye gravy. Good for lunch or breakfast. Another great recipe courtesy of TheKitchenHotline.com. A wrap sandwich filled with cheese grits and ham that is dunked in red eye gravy. Good for lunch or breakfast. Another great recipe courtesy of TheKitchenHotline.com.Number of Servings: 4
Ingredients
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4 lrg Whole wheat tortillas
2 cups Cheese grits
8 oz Lean smoked ham
8 oz Extra sharp cheddar cheese
1 cup Strong black coffee, hot
1 cup Canola oil
Directions
1. Microwave the tortillas for 30 seconds or just until pliable.
2. On the bottom third of each tortilla spread ½ cup cheese grits, 2 ounces of ham and 2 onces of cheddar. Roll into a burrito and put into a Panini press or medium-high skillet and cook until toasted.
3. Combine the hot coffee and canola oil to make red eye gravy. If the gravy is hot enough microwave it in 10 second intervals until hot.
4. Dunk the burrito in the gravy as you eat.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
2. On the bottom third of each tortilla spread ½ cup cheese grits, 2 ounces of ham and 2 onces of cheddar. Roll into a burrito and put into a Panini press or medium-high skillet and cook until toasted.
3. Combine the hot coffee and canola oil to make red eye gravy. If the gravy is hot enough microwave it in 10 second intervals until hot.
4. Dunk the burrito in the gravy as you eat.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.