Rumbamel's Chocolate Chip Cookie Walnut Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 5.9 g
  • Cholesterol: 5.2 mg
  • Sodium: 80.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Rumbamel's Chocolate Chip Cookie Walnut Bars calories by ingredient


Introduction

I have been wanting to make a chocolate walnut cookie bar for a while. I love experimenting in the kitchen! This will be just a treat for once in a while. YUM!

Enjoy! I have been wanting to make a chocolate walnut cookie bar for a while. I love experimenting in the kitchen! This will be just a treat for once in a while. YUM!

Enjoy!
Number of Servings: 24

Ingredients

    -1 Betty Crocker Chocolate Chip cookie mix
    -1/2 Stick unsalted butter at room temperature or softened in microwave for about 10-15 seconds w/out the paper
    -1/4 C water, room temperature
    -1 large egg

    -1/4 C chopped walnuts (about 30 g) like Diamond brand
    -4 T or 56 g Nestle Chocolate Chips

Directions

--Cream the butter and egg and slowly mix in the water until smooth. Add the cookie mix until moistened and begins to form a dough. If it is too sticky, then put it in the freezer for a few minutes to firm up.

--In an 7 x 11 casserole dish, sprayed lightly, spread 1/2 of the mix on the bottom evenly. Sprinkle with the nuts and then the chocolate chips. Then drop even dollops of the remaining dough on top to cover.

--Cook at 275 degrees for about 15-20 minutes or until a knife in the middle comes out clean. Watch for the edges so they don't get too brown.

--Let cool before cutting.

--Makes 24 servings.

--Enjoy!!

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.