SPAGHETTI SAUCE WITH GROUND TURKEY

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 2.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 618.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

View full nutritional breakdown of SPAGHETTI SAUCE WITH GROUND TURKEY calories by ingredient


Introduction

MOST GROUND TURKEY IS FLAVORLESS AND HARD. THIS RECIPES HELPS THAT PROBLEM. I ADD ONIONS AT THE LAST BECAUSE THEY RETAIN THEIR FLAVOR AND SHAPE. I ALWAYS MAKE A BATCH THIS SIZE. 1 QUART SERVES 4.
VOILA! 6 MEALS MOST GROUND TURKEY IS FLAVORLESS AND HARD. THIS RECIPES HELPS THAT PROBLEM. I ADD ONIONS AT THE LAST BECAUSE THEY RETAIN THEIR FLAVOR AND SHAPE. I ALWAYS MAKE A BATCH THIS SIZE. 1 QUART SERVES 4.
VOILA! 6 MEALS
Number of Servings: 24

Ingredients

    1 28 OZ PKG SHADY BROOK GROUND TURKEY- ITALIAN SEASONED
    4 28 OZ CANS TUTTOROSSO CRUSHED TOMATOES
    2 6 OZ CANS GREAT VALUE TOMATO PASTE
    2 14.5 OZ CANS DEL MONTE PETITE DICED TOMATOES
    2 TBLS OLIVE OIL
    2 LARGE WHITE ONIONS- YELLOW IS FINE, TOO
    DICED GARLIC TO TASTE
    DRIED ITALIAN SEASONING TO TASTE
    DRIED BASIL AND OREGANO TO TASTE
    KOSHER SALT TO TASTE
    1/4 TSP CRUSHED HOT PEPPER FLAKES

Directions

MAKES 6 QUARTS OR 24 -1 CUP SERVINGS.
NUTRITIONAL VALUES ARE FOR 1 CUP

BROWN TURKEY IN OLIVE OIL AND BREAK INTO SMALL CLUMPS-NO NEED TO DRAIN
ADD ALL SEASONINGS DURING BROWNING- DO NOT BURN!
ADD 3 CUPS WATER TO TURKEY AND COOK FOR 30 MINUTES (THIS SOFTENS AND FLAVOR MEAT)
ADD ALL TOMATOES AND STIR WELL
COOK FOR ON MED-LOW 1 HOUR
ADD ONIONS AND COOK ANOTHER HOUR
CHECK EVERY 20 MINUTES AND STIR OR YOU COULD PUT THIS IN A CROCK POT FOR 4 HOURS




Number of Servings: 24

Recipe submitted by SparkPeople user MARYANNB201.