Pine - Cherry Coconut Cookies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 141.7
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
View full nutritional breakdown of Pine - Cherry Coconut Cookies calories by ingredient
Introduction
A GF, vegan, sugar-free cookie - sweetened with stevia and the natural yumminess of cherries, candied pineapple, cherry juice and syrup and rich coconut and pecans! It's a winner for sure. A GF, vegan, sugar-free cookie - sweetened with stevia and the natural yumminess of cherries, candied pineapple, cherry juice and syrup and rich coconut and pecans! It's a winner for sure.Number of Servings: 25
Ingredients
-
¼ cup dried cherries
¼ cup quinoa flour
¼ cup sweet rice flour
¼ cup millet flour
¼ cup white rice flour
¼ cup yellow corn flour (not cornstarch)
¾ cup coconut flour
½ tsp ginger
½ tsp salt
1 tsp powdered stevia
2/3 cup canola oil
¼ cup cherry syrup (like from from Benjamin Twiggs ( http://www.benjamintwiggs.com/product_info.php?products_id=67 )) or apple cider syrup
½ cup Michelle’s Miracle® Tart Cherry Concentrate
¼ cup ground pecans
1/3 cup diced candied cherries
¼ cup diced dried pineapple
2/3 cup shredded coconut
Directions
Preheat oven to 350F, line 2 baking sheets with parchment, SilPat or foil.
Place dried cherries in a deep bowl and cover with boiling water. Let sit 15 minutes, then drain.
In a medium bowl, whisk together all the flours, ginger, salt, and stevia.
Add oil, syrup and cherry juice to the dry ingredients and stir well to combine (it will be very stiff).
Add cherries, pecans, candied cherries, pineapple and coconut and mix in thoroughly. Batter will loosen up as it works.
Roll small balls from the dough and flatten slightly. Place on prepared sheets (they don't spread so you can place fairly close together).
Bake for 10 minutes. Cool completely on the sheets.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Place dried cherries in a deep bowl and cover with boiling water. Let sit 15 minutes, then drain.
In a medium bowl, whisk together all the flours, ginger, salt, and stevia.
Add oil, syrup and cherry juice to the dry ingredients and stir well to combine (it will be very stiff).
Add cherries, pecans, candied cherries, pineapple and coconut and mix in thoroughly. Batter will loosen up as it works.
Roll small balls from the dough and flatten slightly. Place on prepared sheets (they don't spread so you can place fairly close together).
Bake for 10 minutes. Cool completely on the sheets.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.