Slow Cooker Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 7.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 1,092.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
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Number of Servings: 6

Ingredients

    2 cups cooked chicken
    1 can (10 3/4 oz) Cream of mushroom soup
    1 can (10 3/4 oz) Cream of chicken soup
    2 soup cans of water
    4 teaspoons all -purpose flour
    2 teaspoons chicken bouillon granules
    garlic power to taste
    oregano to taste
    1/2 teaspoon black pepper
    1 can refrigerated buttermilk biscuits

Directions

Saute chicken with garlic powder and oregano in skillet until no longer pink. Season chicken as you prefer. Add all ingredients, except biscuits into slow cooker. Cut biscuits into quarters and gently stir into mixture. Cover and cook on low for 4 to 6 hours. Makes 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANGWHITE.

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