Shannon's Quick Pickled Cucumber

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Shannon's Quick Pickled Cucumber calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for a refreshing side dish or snack! Great for a refreshing side dish or snack!
Number of Servings: 8


    1 large seedless cucumber, skin on
    1/2 Cup Splenda for baking
    1 Cup Red Wine Vinegar
    1 Tablespoon Kosher salt


Thinly slice cucumber. Mix remaining ingredients and pour over cucumber slices. Cover container and let stand at least 30 minutes before serving.

These can be refrigerated for up to one day, but are best served shortly after prepared. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ONESWEETSHANNON.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.