Pineapple Raisin Cupcakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 198.2
- Total Fat: 8.3 g
- Cholesterol: 12.8 mg
- Sodium: 220.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Pineapple Raisin Cupcakes calories by ingredient
Number of Servings: 18
Ingredients
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1/2 cup raisins
3/4 cup crushed pineapple, drained but not dry
1 cup brown sugar
1/2 cup margarine
1 egg, unbeaten
1 tsp vanilla
2 cups all purpose flour
1 tsp baksing powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
Directions
Drain excess juice off pineapple. Mix raisins and pineapple; set aside. Combine sugar, butter, egg and vanilla in a mixing bowl; beat until fluffy. Stir in raisins and pineapple. Sift flour with baking powder, baking soda and salt. Add to wet ingredients and mix well. Sitr in nuts. Spoon into greased or paper lined muffing tin, filling 1/2 to 2/3 full. Bake at 375 degrees for 20 minutes or until done.
Muffins are better the second day after making. The flavors come together much better.
Number of Servings: 18
Recipe submitted by SparkPeople user DAISY2764.
Muffins are better the second day after making. The flavors come together much better.
Number of Servings: 18
Recipe submitted by SparkPeople user DAISY2764.
Member Ratings For This Recipe
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MRSN1608
