Cream Tacos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 438.4
  • Total Fat: 28.9 g
  • Cholesterol: 74.9 mg
  • Sodium: 503.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Cream Tacos calories by ingredient



Number of Servings: 12

Ingredients

    2 Lbs. ground beef
    1.5 cups shredded cheddar cheese
    2 cans Healthy Request Cream of Mushroom Soup
    Nonfat milk 1.5 cups
    Tortilla chips 1.5 bags (7.5 oz bag)

Directions

Brown hamburger and drain.
Crush tortilla chips and mix together milk and soup and add to hamburger and crushed chips. Put in a casserole dish and top with cheese baking for 30 min. at 350.


Number of Servings: 12

Recipe submitted by SparkPeople user LMONSON.