Tater Tot Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.8
  • Total Fat: 21.6 g
  • Cholesterol: 43.6 mg
  • Sodium: 835.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient


Introduction

Quick & easy dinner when you are in a rush....and a great way to get kids to eat their brocolli. Quick & easy dinner when you are in a rush....and a great way to get kids to eat their brocolli.
Number of Servings: 6

Ingredients

    1 bag of tater tots
    2 cups shredded cheddar
    1 bag frozen brocolli
    1 can cream of chicken soup

Directions

Add bag of tater tots to baking dish, then add bag of frozen brocolli, stir both together to mix. Put cream of chicken soup in a bowl and add water until it is the consistency of gravy. Pour on top of tater tot and brocolli mixture. Sprinkle with cheese. Cover with tinfoil, then put in oven preheated to 350. Cook for 45 mins. This pan will make 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNAMCNAIR.