Crock Pot Peanut Butter Fondue
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.7
- Total Fat: 8.6 g
- Cholesterol: 1.9 mg
- Sodium: 84.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
View full nutritional breakdown of Crock Pot Peanut Butter Fondue calories by ingredient
Introduction
from Year of Slow Cooking website - I made this for a party recently. I should have doubled the recipe!! from Year of Slow Cooking website - I made this for a party recently. I should have doubled the recipe!!Number of Servings: 12
Ingredients
-
- 3/4 cup peanut butter
--1/4 cup brown sugar
--1/4 cup cream or half and half
--1 tsp vanilla
--4 large marshmallows
Directions
Scoop peanut butter into a small crockpot. If you don't have a small crockpot, you can put an oven-safe dish inside your crockpot to create a smaller cooking vessel.
Add the vanilla, brown sugar, and cream. Push 4 large marshmallows into the mixture. Don't bother to stir now; the peanut butter will just stick to the spoon.
Cover and cook for about an hour. Stir well. Heat some more if it isn't all melted.
Serve with apple slices or celery sticks.
Number of Servings: 12
Recipe submitted by SparkPeople user WISLNDR.
Add the vanilla, brown sugar, and cream. Push 4 large marshmallows into the mixture. Don't bother to stir now; the peanut butter will just stick to the spoon.
Cover and cook for about an hour. Stir well. Heat some more if it isn't all melted.
Serve with apple slices or celery sticks.
Number of Servings: 12
Recipe submitted by SparkPeople user WISLNDR.