Burda Bread Pudding Light
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 357.1
- Total Fat: 13.7 g
- Cholesterol: 111.2 mg
- Sodium: 365.7 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.6 g
- Protein: 12.1 g
View full nutritional breakdown of Burda Bread Pudding Light calories by ingredient
Introduction
Modified version of bread pudding with white sauce published in the Burda Modern magazine, 2006/9. This recipe has no apple custard inside, but raisins. The milk, eggs, sugar, and butter portions are reduced, cream is substituted by cream cheese. Modified version of bread pudding with white sauce published in the Burda Modern magazine, 2006/9. This recipe has no apple custard inside, but raisins. The milk, eggs, sugar, and butter portions are reduced, cream is substituted by cream cheese.Number of Servings: 8
Ingredients
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Combine 3 eggs and 3 tbsp of sugar, add 2 cups of milk, add 1 cup of raisins. Add cardamom, cinnamon, and vanilla or other extract to taste.
In a large skillet heat 2 tbsp of butter. The butter will be used later.
1 whole wheat bread (from Hannaford or Italian), cubed combine with the milk mix and transfer to the buttered skillet. Place in the oven for 25 minutes, 350F.
Combine cream cheese, butter, 0.25 cup of milk and make a smooth mixture over a low heat. Add 3 tbsp of sugar, 0.25 cup of flour and mix well. When the pudding base is ready, cover it with the cream cheese mixture and add almonds on top. Bake for another 20 min.
Directions
If to be served later, heat in the oven in the same skillet.
Number of Servings: 8
Recipe submitted by SparkPeople user IRINA75.
Number of Servings: 8
Recipe submitted by SparkPeople user IRINA75.