Aidells Teriyaki Meatballs & Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 421.0
- Total Fat: 18.5 g
- Cholesterol: 120.0 mg
- Sodium: 1,908.3 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.6 g
- Protein: 26.4 g
View full nutritional breakdown of Aidells Teriyaki Meatballs & Rice calories by ingredient
Number of Servings: 4
Ingredients
-
Roughly 1 package of Aidells Terayaki Meatballs
2 cups of brown rice
1 cup of sliced mushrooms
1 medium onion (white or yellow)
1 tsp olive oil
Directions
1. Cook rice in rice cooker or on the stove.
2. Slice mushrooms and onions into small pieces.
3. Add 1/2 olive oil to skillet and heat pan.
4. Sautee onions till they are soft, add mushrooms to pan and continue cooking.
5. Add remaining olive oil to another skillet and heat meatballs (they are fully cooked, so they just need to be heated till hot).
6. On plate layer 3/4 cup rice, then the onions & mushrooms and then sausage on the top.
7. Sprinkle soy sauce over combined ingredients.
Makes 4 servings with 3/4 rice, 1/2 cup of onion & mushrooms, and roughly 6 meatballs per person.
Number of Servings: 4
Recipe submitted by SparkPeople user STUBBSKID69.
2. Slice mushrooms and onions into small pieces.
3. Add 1/2 olive oil to skillet and heat pan.
4. Sautee onions till they are soft, add mushrooms to pan and continue cooking.
5. Add remaining olive oil to another skillet and heat meatballs (they are fully cooked, so they just need to be heated till hot).
6. On plate layer 3/4 cup rice, then the onions & mushrooms and then sausage on the top.
7. Sprinkle soy sauce over combined ingredients.
Makes 4 servings with 3/4 rice, 1/2 cup of onion & mushrooms, and roughly 6 meatballs per person.
Number of Servings: 4
Recipe submitted by SparkPeople user STUBBSKID69.