French Onion Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 4.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 895.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

View full nutritional breakdown of French Onion Soup calories by ingredient



Number of Servings: 8

Ingredients

    # Onions, raw, 10 medium (2-1/2" dia)
    # *Beef Broth - Swanson, 64 oz
    # *Dry White Wine, 0.25 cup
    # Butter, unsalted, 3 tbsp
    # Whiskey, 2 fl oz
    # *Wheat flour, white, bread, enriched, 1 cup

Directions

slice onions. saute onions with butter for about 20 minutes. Sprinkle in flour and cook another 2-3. Off heat mix in 1/2 beef broth and stir. Return to heat and blend whiskey, wine and remaining broth. Simmer for 20 minutes. Makes 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUNNINGAEMOK.