Johnnie Marzetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 11.9 g
  • Cholesterol: 34.1 mg
  • Sodium: 958.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Johnnie Marzetti calories by ingredient


Introduction

Recipe provided by a friend with a few simple modifications. The result: a yummy, filling pasta dish LOADED with vitamins, minerals, and protein. Recipe provided by a friend with a few simple modifications. The result: a yummy, filling pasta dish LOADED with vitamins, minerals, and protein.
Number of Servings: 10

Ingredients

    1 lb lean ground beef
    1 cup celery, chopped
    1 cup onion, shopped
    1 med. bell pepper, chopped
    1 can (14.5 oz) Italian Style stewed tomatoes
    1 can (8 oz.) tomato sauce
    1 can (6 oz.) tomato paste
    1.5 tsp dried basil
    1.25 tsp salt
    0.25 tsp black pepper
    1 (16 oz.) box of Ziti
    0.5 cup seasoned bread crumbs
    2 oz. shredded cheddar cheese

Directions

Heat oven to 375 and grease 13x11 pan. Brown ground beef and drain excess fat. Add celery, onion and green pepper. Cook and stir until tender. Add tomatoes, tomato sauce, tomato paste, water, basil, salt and pepper. Reduce heat to low. Simmer 5 minutes, stirring occasionally. Cook ziti according to directions on box. Place cooked ziti in baking dish. Spoon mixture over ziti. Sprinkle with bread crumbs and cheese. Bake for 15-20 minutes or until cheese melts. Makes approximately 10 servings (1.75 cups each).

Number of Servings: 10

Recipe submitted by SparkPeople user GEESABL1.