Lentil, ham, tomato and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 3.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 493.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Lentil, ham, tomato and vegetable soup calories by ingredient
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Slow cooker recipe Slow cooker recipe
Number of Servings: 10


    1.5 c brown lentils
    2 c ham, cubed
    28 oz can crushed tomatoes in puree
    -16 OZ PKG McKenzie's vegetable soup mix w/tomatoes
    1 c diced celery
    1/4 c onion
    1 clove garlic, chopped
    4 c water


Wash and pick over lentils, add to slow cooker with all remaining ingredients. Cook on high 4 hours or on low for 7 hours.
Makes 10 servings, 1 1/2 cups each

Number of Servings: 10

Recipe submitted by SparkPeople user CSR2388.

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