banana muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 4.1 g
  • Cholesterol: 12.8 mg
  • Sodium: 79.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of banana muffins calories by ingredient



Number of Servings: 16

Ingredients

    3-4 ripe bananas
    1/3 c melted margarine
    1/2 c splenda
    1 egg
    1 tsp vanilla
    1 tsp baking soda
    3/4 c whole wheat flour
    3/4 c while flour

Directions

makes 18 small muffins

Bake 350

Number of Servings: 16

Recipe submitted by SparkPeople user VALANNE1.