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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 24.3 g
  • Cholesterol: 1,032.7 mg
  • Sodium: 306.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.4 g

View full nutritional breakdown of desert calories by ingredient
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Submitted by: BARBARA6783


whipped eggcream whipped eggcream
Number of Servings: 2


    2 lg. eggs
    1 t or T honey


seperate egg yoke from egg, put aside, whip egg white to very firm peak consistancy add honey, whip mixture, add yokes, whip till blended.
Spoon in ice cream bowls or desert bowls, sprinkle lightly with cinnamon.
A treat to remember with little calories

Number of Servings: 2

Recipe submitted by SparkPeople user BARBARA6783.


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