Pao De Quejos (cheese bread from brazil)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 46
- Amount Per Serving
- Calories: 61.1
- Total Fat: 4.0 g
- Cholesterol: 19.9 mg
- Sodium: 79.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Pao De Quejos (cheese bread from brazil) calories by ingredient
Introduction
deliciously savory, gooey and soft. best hot out of the oven, and gluten free! deliciously savory, gooey and soft. best hot out of the oven, and gluten free!Number of Servings: 46
Ingredients
-
1/2 cup half and half
1/2 cup water
1 stick Butter
1 1/2 cups Parmesan
2 cups tapioca starch / flour
2 large eggs, lightly beaten
Directions
1. (Turn oven to 400) Bring milk and butter to a full boil then remove from heat
2. Stir in cheese
3.Gradually add tapioca flour
4. stir in eggs, mixing well
5.spoon into mini muffin tins, (not heaping)
6. bake at 400 for 12 minutes, or until lightly browned
variations
-------------
sprinkle with herbs and cheese
add bits of cooked bacon or prosciutto
use cream cheese instead of parm,add sugar and some cinnamon
Number of Servings: 46
Recipe submitted by SparkPeople user THOUGHTFORFOOD.
2. Stir in cheese
3.Gradually add tapioca flour
4. stir in eggs, mixing well
5.spoon into mini muffin tins, (not heaping)
6. bake at 400 for 12 minutes, or until lightly browned
variations
-------------
sprinkle with herbs and cheese
add bits of cooked bacon or prosciutto
use cream cheese instead of parm,add sugar and some cinnamon
Number of Servings: 46
Recipe submitted by SparkPeople user THOUGHTFORFOOD.