TheOriginal All-Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 272.1
- Total Fat: 18.5 g
- Cholesterol: 17.5 mg
- Sodium: 292.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.3 g
- Protein: 4.0 g
View full nutritional breakdown of TheOriginal All-Bran Muffins calories by ingredient
Introduction
Taken from Kellogg's box Taken from Kellogg's boxNumber of Servings: 12
Ingredients
-
1 1/4 cups all purpose flour
1/2 cup sugar
1 Tbs baking powder
1/4 tsp salt
2 cups Kellogg's All bran cereal
1 1/4 cups fat free milk
1 egg
1/4 cup vegetable oil
Directions
1. Stir together flour, sugar, baking powder and salt, set aside.
2. In large mixing bowl, combine cereal and milk. Let stand about two minutes or until cereal softens. Add egg and oil and beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.
3. Bake at 400 degrees about 20 minutes or until golden brown. Serve warm.
yield 12 muffins
prep time: 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH6776.
2. In large mixing bowl, combine cereal and milk. Let stand about two minutes or until cereal softens. Add egg and oil and beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.
3. Bake at 400 degrees about 20 minutes or until golden brown. Serve warm.
yield 12 muffins
prep time: 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH6776.