Deb's apple pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 29.2 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 3.1 g
- Protein: 5.4 g
View full nutritional breakdown of Deb's apple pie calories by ingredient
Introduction
easy apple pie, takes little time to make and so good with any meal or for any get together. easy apple pie, takes little time to make and so good with any meal or for any get together.Number of Servings: 8
Ingredients
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Dough:
4 tbsp. of crisco
3 1/2 cups of all purpose flour
pinch of salt
pinch of sugar
In large mixing bowl combine all ingredients and with hands blend crisco and flour til consistency of cornmeal, then once all mixed pour small amounts of cold water til forms ball and is workable and not sticking to your hands, (key is to add small amount of water at a time) probably no more than 1/4 cup of water if that
Peel apples and cut in slices (about 7-8 medium size apples) and place in bowl of cold water so they won't turn brown
once all peeled drain most of water, add 1/3 cup of cinnamon, and 1/2 cup sugar to apples, and mix well.
Break dough into 2 balls, and lightly flour pastry sheet, roll out dough, place in 9 inch pie shell, then add apples, then roll out second ball of dough and place on top of apples, then join both pie shells together to seal as you please.
With knife, make small slits in top of pie dough for it to vent as it cooks. Lightly butter and sprinkle cinnamon and sugar on top of pie and place in oven, preheated at 350, then bake for 40-55 minutes.
Directions
Makes 8-10 servings, can top with lite cool whip, serve with milk, or ice cream. enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user DREAMGIRL76.
Number of Servings: 8
Recipe submitted by SparkPeople user DREAMGIRL76.