Homemade Cinnamon Rolls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 76.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Homemade Cinnamon Rolls calories by ingredient
Introduction
A family favorite A family favoriteNumber of Servings: 20
Ingredients
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combine all purpose flour 1.75 cup
2 tbsp. of crisco
2 tbsp of cold tap water
In medium mixing bowl combine crisco and flour mix til like corn meal and doesn't stick to your hand, then slowly by tbsp add water, form into ball.
on floured pastry sheet roll with rolling pin flat. then butter all the dough to the edges, sprinkle generously cinnamon and sugar, then begin rolling, with each roll, spread margarine, sprinkle on cinnamon and sugar til completely rolled up, sprinkle a little water with each rolling so it will stick together. Once all in a roll, begin at either end to slice with knife, then place on ungreased cookie sheet.
preheat oven to 350, bake for about 12-14 minutes. let cool and serve
Directions
makes 20 bite size cinnamon rolls enjoy
Number of Servings: 20
Recipe submitted by SparkPeople user DREAMGIRL76.
Number of Servings: 20
Recipe submitted by SparkPeople user DREAMGIRL76.