Bok Choy Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 426.0
- Total Fat: 32.6 g
- Cholesterol: 20.7 mg
- Sodium: 158.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.3 g
- Protein: 5.1 g
View full nutritional breakdown of Bok Choy Salad calories by ingredient
Number of Servings: 12
Ingredients
-
Topping:
½ cup margarine or butter
2 pkgs ramen noodles-broken up (discard seasoning packet)
½ cup slivered almonds
¼ cup sesame seeds
Greens:
5 green onions-sliced
1 large bag(20+oz spinach leaves)
2-3 hearts romaine lettuce—sliced/chopped
Dressing:
¼ cup apple cider vinegar
1 cup canola oil
2 tbsp low sodium soy sauce
1 cup sugar
Directions
Prepare Topping:
Melt butter/margarine and brown all topping ingredients in a small saucepan—set aside
Prepare Dressing:
Mix together all ingredients and set aside (warm for 30 seconds in microwave to facilitate mixing if necessary) J
Prepare Salad:
Just prior to serving, toss all ingredients together—Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user KEELYMAUREEN.
Melt butter/margarine and brown all topping ingredients in a small saucepan—set aside
Prepare Dressing:
Mix together all ingredients and set aside (warm for 30 seconds in microwave to facilitate mixing if necessary) J
Prepare Salad:
Just prior to serving, toss all ingredients together—Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user KEELYMAUREEN.