Bottletree Pimento Cheese

1 pound extra-sharp cheddar cheese, finely grated
1/2 pound pepper-Jack cheese, finely grated
1/2 cup Bleu cheese, crumbled
1 tablespoon cayenne pepper
1 7-ounce jar diced pimentos, not drained
1/2 to 1 cup mayonnaise (we use Duke's), or to taste

Using a 4-sided box grater, grate block cheeses (on the finest grate side).
In a large mixing bowl, toss together the grated cheese and the crumbled bleu cheese. Sprinkle cayenne pepper over the top of the cheeses.
Add pimentos, juice and all.
Add mayonnaise a little bit at a time. (Note: You want the dip to bind, but not become runny or mushy.)

Number of Servings: 1

Recipe submitted by SparkPeople user LOOKTOUCH.