Mom's poundcake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 433.1
- Total Fat: 19.8 g
- Cholesterol: 79.3 mg
- Sodium: 248.6 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
View full nutritional breakdown of Mom's poundcake calories by ingredient
Introduction
WARNING: This is not a lowfat food....I only make it at Christmas to give away as a gift. I wanted to figure out many calories this was worth. WARNING: This is not a lowfat food....I only make it at Christmas to give away as a gift. I wanted to figure out many calories this was worth.Number of Servings: 16
Ingredients
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Ingredients:
* Egg, fresh, 6 large (remove)
* Granulated Sugar, 3 cup (remove)
* Milk, 1%, .5 cup (remove)
* *Softasilk Cake Flour, 4 cup (remove)
* bestlife butterybaking sticks(1ser=1tbsp) 1lb(454g)32tbsp, 454 gram(s) (remove)
* Salt, 1 tsp (remove)
* Baking powder, 1 tsp (remove)
* Vanilla Extract, 1 tsp (remove)
Directions
1. Cream sugars,butter, add well beaten egg, vanilla in a
large mixing bowl set aside
2. Mix dry ingredients add to sugar mixture, alternating with milk
3.pour mixture into a bundt cake pan or 2 loaf pans
4. Bake @300-325* for about 60-65 mins...inserting a knife after 60 mins.....cake is done when knife comes out clean
5. Cool 10 mins remove from pan
Number of Servings: 16
Recipe submitted by SparkPeople user NINNY165.
large mixing bowl set aside
2. Mix dry ingredients add to sugar mixture, alternating with milk
3.pour mixture into a bundt cake pan or 2 loaf pans
4. Bake @300-325* for about 60-65 mins...inserting a knife after 60 mins.....cake is done when knife comes out clean
5. Cool 10 mins remove from pan
Number of Servings: 16
Recipe submitted by SparkPeople user NINNY165.