Peanut Butter Popcorn

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Peanut Butter Popcorn calories by ingredient
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Number of Servings: 32


    1/2 cup unpopped popcorn
    3/4 cup dry-roasted peanuts
    1 cup splenda
    1/2 cup honey
    1/2 cup corn syrup
    1 cup reduced fat peanut butter
    1 tsp vanilla


Pop corn and remove any unpopped kernels. Place in a large bowl and stir in peanuts.

In a heavy saucepan, combine splenda, honey and corn syrup. Bring mixture to boiling, continue boiling for 1-2 minutes, stirring constantly. Do not boil too long or your popcorn will be rock hard. Remove from heat.

Stir in peanut butter and vanilla. Immediately pour over popcorn and stir to coat. Serve warm or a room temperature.

Yield: 32 Servings (1/2 cup per serving)

Number of Servings: 32

Recipe submitted by SparkPeople user SLJGEMINI75.

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