Slow Cooker Pepper Steak, adapted

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 4.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 230.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.0 g

View full nutritional breakdown of Slow Cooker Pepper Steak, adapted calories by ingredient
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adjusted recipe of MGOETZINGER adjusted recipe of MGOETZINGER
Number of Servings: 8


    2 pounds lean round steak, cut into strips
    8 ounces fresh mushrooms, chopped
    1 can (14.5 ounces) no-salt added diced tomatoes
    1/2 cup salsa
    1 medium onion, chopped
    2 red peppers, sliced into strips


Cut up steak and put into crock pot. Quarter each mushroom, chop onion, slice red peppers into strips and cover steak. Pour tomatoes and salsa over ingredients, add tomato past and swirl into tomatoes. Cook on medium for 6 hours. Makes 8 servings of 3-4 ounces of steak per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user THEADMIRAL.

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