Christmas Ice Cream

Christmas Ice Cream
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 14.9 g
  • Cholesterol: 126.7 mg
  • Sodium: 59.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Christmas Ice Cream calories by ingredient
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Number of Servings: 16


    6 eggs
    2 cups of sugar
    4 cups of whipping cream
    4 cups of whole milk


This will make about one gallon and 3/4 cup will be a nice serveing.

Mix 1/2 the milk and all the eggs in large bowl. add remaining milk and continue mixing. Add the sugar while mixing. Cook the milk/egg/sugar mixture untill the temp. is about 165 F. Cool over night and the next day add the rest of the cream and start turning the icecream maker untill very hard to turn, NOW it is ready to eat.
The faster you can turn the maker the smother the icecream will be.

Number of Servings: 16

Recipe submitted by SparkPeople user GARYKILLMER.

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