Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.7
- Total Fat: 2.8 g
- Cholesterol: 0.1 mg
- Sodium: 292.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
pumpkin bread modified for more fiber and using whole wheat flour pumpkin bread modified for more fiber and using whole wheat flourNumber of Servings: 12
Ingredients
-
1 cup Splenda
1/4 cup egg beater
1/3 cup water
2/3 tsp baking soda
2/3 tsp baking powder
1/4 cup white flour
1/4 cup oatmeal
3/4 cup whole wheat flour
1/3 tsp salt
1/2 tsp cinnamon
1/3 tsp allspice
1 cup pumpkin puree
1/3 cup chopped walnuts
1/3 cup craisins
1/3 cup raisins
1/3 cup applesauce
Directions
1. Preheat oven to 350 degrees F. Spray 7x3 inch loaf pan
2. Mix applesauce, splenda, and egg beater together in large bowl. Mix in pumpkin puree and water.
3. Stir together flours, oatmeal, baking soda and powder, salt, and spices in separate bowl.
4. Add flour mixture to pumpkin mixture. Mix until just combined. Fold in nuts, craisins, and raisins. Pour batter into prepared pan.
5. Bake approximately 1 hour or until toothpick comes out clean. Cool on wire racks.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA023.
2. Mix applesauce, splenda, and egg beater together in large bowl. Mix in pumpkin puree and water.
3. Stir together flours, oatmeal, baking soda and powder, salt, and spices in separate bowl.
4. Add flour mixture to pumpkin mixture. Mix until just combined. Fold in nuts, craisins, and raisins. Pour batter into prepared pan.
5. Bake approximately 1 hour or until toothpick comes out clean. Cool on wire racks.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA023.