Hot Reuben Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 35.9 g
  • Cholesterol: 64.5 mg
  • Sodium: 963.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Hot Reuben Dip calories by ingredient
Report Inappropriate Recipe

Submitted by: 4EVERLOST


Very good served with toasted rye bread. Very good served with toasted rye bread.
Number of Servings: 16


    Turkey Pastrami
    small onion
    Sour Cream
    Swiss Cheese


Mix all ingredients and pour into a baking dish. Bake 30 -40 minutes or until cheese is bubbly. Make sure to drain all the liquid from the saurkraut or the dip will be runny. Serve warm on toasted rye bread or pumpernickle squares.

Number of Servings: 16

Recipe submitted by SparkPeople user 4EVERLOST.


Rate This Recipe