Venison/Veggie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.8 g
  • Cholesterol: 90.2 mg
  • Sodium: 809.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.5 g

View full nutritional breakdown of Venison/Veggie calories by ingredient



Number of Servings: 4

Ingredients

    *Venison, ground, 16 oz (remove)
    Zucchini, 1 cup, sliced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)
    Garlic, 1 tsp (remove)
    Kraft Parmesan Cheese, 3 tsp (remove)

Directions

brown venison in one skillet. Soften veggies in another skillet with oil and garlic. Add venison to veggies and add can of tomatoes. Heat till hot and serve alone or with rice (not included in nutritional info

Number of Servings: 4

Recipe submitted by SparkPeople user YELLOWDOG77.

TAGS:  Beef/Pork |