Easy Tofu and Veggie Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 567.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Easy Tofu and Veggie Curry calories by ingredient


Introduction

Tofu curry with peas and carrots Tofu curry with peas and carrots
Number of Servings: 4

Ingredients

    Peas and carrots, frozen, 1 lb
    Tofu, firm, 1 block
    Trader Joes Curry Simmer Sauce, 3.5 serving (whole jar)

Directions

Defrost peas and carrots and cube tofu. Add tofu, veggies, and curry sauce to skillet and simmer for 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CHICAGODORE.