Steak & Potato Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 2.6 g
  • Cholesterol: 34.5 mg
  • Sodium: 148.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Steak & Potato Soup calories by ingredient


Introduction

Yummy Soup from leftover steak and potato, just add mixed vegetables and some brown rice and lentil puree and you have a nice hearty soup for cold afternoons. Yummy Soup from leftover steak and potato, just add mixed vegetables and some brown rice and lentil puree and you have a nice hearty soup for cold afternoons.
Number of Servings: 15

Ingredients

    Left Over Steak
    1 Diced Baked Potato
    1 Bag Green Giant Valley Fresh Steamers Mixed Vegetables
    2 Cups Beef Consomme
    4 Cups Water
    1 Cup Instant Brown Rice
    4 Lentil Puree Cubes

Directions

Cube leftover steak, slice baked potato. Bring water and Beef Consomme to a simmer, add steak, potato, brown rice, Mixed Vegetables, and Lentil Puree Cubes. Season for flavor and simmer until everything is warmed evenly through and rice is cooked.

Number of Servings: 15

Recipe submitted by SparkPeople user STEPHENHE1.