Bittersweet Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 29.8 g
  • Cholesterol: 145.8 mg
  • Sodium: 33.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Bittersweet Chocolate Cake calories by ingredient
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Rich, delicious, and not too sweet. Rich, delicious, and not too sweet.
Number of Servings: 8


    8 ounces bittersweet chocolate
    10 Tbs butter, unsalted
    3.5 Tbs whole wheat pastry flour
    4 eggs, separated
    2/3 cup sugar


Serves 8

Melt chocolate and butter in double boiler. In a separate bowl, whisk egg yolks and sugar. In a third bowl, beat egg white until stiff but not dry. Mix chocolate mixture with yolk mixture. Fold in whites. Bake in a 9" cake pan (greased or lined with parchment). Bake at 325 for 30 minutes. Let cool completely in pan. Serve decorated with berries or confectioner's sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user GASTROMONICA.

TAGS:  Desserts |

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