Fluff Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 2.9 g
  • Cholesterol: 3.5 mg
  • Sodium: 223.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Fluff Salad calories by ingredient

Number of Servings: 20


    *Dannon Lowfat Vanilla Yogurt, 2 cup (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 8 Serving (remove)
    *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
    *Cool Whip Lite, 50 serving (remove)
    Strawberries, frozen, unsweetened, 1 package (20 oz) (remove)


soften cream cheese and mix until smooth with mixer. add yogurt mix well. add dry pudding pkg and mix well. fold in cool whip with spoon. then fold in frozen strawberries, rasberries or mixed berries. rasberries are my first choice. but all are good. cover and place in refrigerator for few hours or over night.
a favorite at potluck. makes 20 half cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user ZDDINGUS.