Hamburger Meatball Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 2.9 g
  • Cholesterol: 19.5 mg
  • Sodium: 493.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Hamburger Meatball Vegetable Beef Soup calories by ingredient
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Introduction

This is a delicious soup recipe that my mother made when I was growing up and my kids love this! It's perfect for a cold winter day or nice sping or fall day. This is a delicious soup recipe that my mother made when I was growing up and my kids love this! It's perfect for a cold winter day or nice sping or fall day.
Number of Servings: 10

Ingredients

    12 oz. lean ground beef
    1 medium onion
    1 cup carrots
    1 can green beans
    1 can corn
    1 can black-eyed peas
    1 celery stalk
    1-2 red potatoes
    Salt and pepper to taste

Directions

1. Pour green beans with juice, corn with juice, blackeyed peas, and tomato sauce into large pot and cook on medium-high until you are ready to add the meat balls.
2. Cut up 1 onion into small chunks or pieces, cut up the potatoes (2 red potatoes), cut up the celery and carrotts then add to soup.
3. Roll hamburger into small balls (measure into 1-oz servings so you will know how many you can have per cup of soup)
4. Add meatballs to soup and turn down the heat, cover. Make sure to watch the soup and stir it often. I let it cook for about 30 minutes.

Serving Size: 10


Number of Servings: 10

Recipe submitted by SparkPeople user JESSICAW09.

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