Veggie Mexican Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 555.1
- Total Fat: 31.4 g
- Cholesterol: 470.9 mg
- Sodium: 1,255.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.8 g
- Protein: 35.8 g
View full nutritional breakdown of Veggie Mexican Breakfast Burrito calories by ingredient
Introduction
A spicy take on the breakfast burrito. This is a veggie burrito but you could modify it to add a lean meat...Salsa would be another option. You might also want to try Egg Beaters. A spicy take on the breakfast burrito. This is a veggie burrito but you could modify it to add a lean meat...Salsa would be another option. You might also want to try Egg Beaters.Number of Servings: 1
Ingredients
-
2 large eggs
Whole Wheat Tortilla
Red Taco Sauce, mild, 1 tbsp
Sour Cream, reduced fat, 1 tbsp
Reduced Fat Mexican Cheese (2 oz),
12 grape tomatoes
Meatless Sausage, 1 link
Directions
Heat the eggs and sausage up in a sauce pan. When almost done, add the cheese to melt it. Then sprinkle with pepper. Heat up the tortilla on the stove- a few minutes on each side. Wrap up the egg mixture, tomatoes, sour cream, and taco sauce in the burrito. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user THANLON2.
Number of Servings: 1
Recipe submitted by SparkPeople user THANLON2.