Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 555.1
Total Fat 31.4 g
Saturated Fat 11.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.5 g
Cholesterol 470.9 mg
Sodium 1,255.9 mg
Potassium 198.1 mg
Total Carbohydrate 37.6 g
Dietary Fiber 4.8 g
Sugars 5.0 g
Protein 35.8 g
Vitamin A 35.1 %
Vitamin B-12 17.4 %
Vitamin B-6 17.4 %
Vitamin C 44.9 %
Vitamin D 13.0 %
Vitamin E 8.1 %
Calcium 58.4 %
Copper 4.0 %
Folate 13.8 %
Iron 23.4 %
Magnesium 5.1 %
Manganese 10.3 %
Niacin 14.4 %
Pantothenic Acid 13.9 %
Phosphorus 24.9 %
Riboflavin 37.1 %
Selenium 47.1 %
Thiamin 43.5 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Mexican Breakfast Burrito

View the full Veggie Mexican Breakfast Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Mexican Breakfast Burrito

160 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (2 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

64 calories of Meatless Sausage, (1 link)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

20 calories of Sour Cream, reduced fat, (1 tbsp)

7 calories of La Victoria Red Taco Sauce, mild, (1 tbsp)


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