Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 204.8 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 40.0 mg |
Sodium | 479.7 mg |
Potassium | 19.1 mg |
Total Carbohydrate | 9.8 g |
Dietary Fiber | 0.2 g |
Sugars | 3.2 g |
Protein | 18.8 g |
Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 5.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 50.2 % |
Copper | 0.6 % |
Folate | 2.2 % |
Iron | 1.2 % |
Magnesium | 0.4 % |
Manganese | 2.0 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.7 % |
Riboflavin | 1.2 % |
Selenium | 2.0 % |
Thiamin | 2.4 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PrairieHarpy's Cheesy Confetti Pepper Egg Thing
View the full PrairieHarpy's Cheesy Confetti Pepper Egg Thing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PrairieHarpy's Cheesy Confetti Pepper Egg Thing
160 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (2 oz)
19 calories of Carnation Fat Free Evaporated Milk, (1.50 tbsp)
14 calories of Flour, white, (0.03 cup)
5 calories of Chi-Chi's Fiesta Green Chilies, (1 tbsp)
4 calories of Egg Beaters, (0.03 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
Calories per serving of PrairieHarpy's Cheesy Confetti Pepper Egg Thing
160 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (2 oz)
19 calories of Carnation Fat Free Evaporated Milk, (1.50 tbsp)
14 calories of Flour, white, (0.03 cup)
5 calories of Chi-Chi's Fiesta Green Chilies, (1 tbsp)
4 calories of Egg Beaters, (0.03 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
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