banana bread


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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 5.6 g
  • Cholesterol: 23.0 mg
  • Sodium: 168.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of banana bread calories by ingredient
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Number of Servings: 32

Ingredients

    flour
    baking powder
    baking soda
    salt
    mashed ripe bananas
    lemon juice
    shortening
    sugar
    eggs
    milk
    cinnamon
    allspice

Directions

sift together flour, baking powder, salt and baking soda. mash bananas and add lemon juice. Cream shortening and sugar. Add eggs and beat thoroughly. Add sifted dry ingredients alternately with the milk. Fold in bananas. Pour into greased 8.5x4.5x2.5 loaf pans.
makes 2 loaves
Bake in 350* oven for 1 hour until cake tester comes out clean. ( my experience is it can take up to 1.5 hours) cool 10 min. cool overnight before serving.



Number of Servings: 32

Recipe submitted by SparkPeople user STONEMM.

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