Honey Banana Bread

Honey Banana Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 106.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Honey Banana Bread calories by ingredient
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Number of Servings: 24


    1/3 cup vegetable oil
    1/2 cup honey
    1 teaspoon vanilla extract
    2 eggs
    1 cup mashed bananas
    1 3/4 cups whole wheat flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/4 cup hot water
    1/2 cup chopped pecans



Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 11x7 inch glass pyrex dish.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Number of Servings: 24

Recipe submitted by SparkPeople user MICADEANN11.

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