General Chang's Chicken: Gluten Free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 9.8 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,259.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.5 g

View full nutritional breakdown of General Chang's Chicken: Gluten Free calories by ingredient


Introduction

Substitute Gluten free soy sauce for a gluten free meal Substitute Gluten free soy sauce for a gluten free meal
Number of Servings: 4

Ingredients

    2 tablespoons Olive oil
    1 lb chicken breast, cubed
    2 tbsp cornstarch
    4 cloves garlic
    3/4 cup orange juice
    3/4 cup cranberry juice
    1/4 cup rice vinegar
    3 tbsp brown sugar
    2 tbsp chili paste
    1/4 cup water
    Chopped scallions for garnish

Directions

Coat cubed chicken in the corn starch, then spray some olive oil on frying pain. Brown all sides. Take off and set aside. Add the rest of the ingredients to the frying pain and bring to boil. Add the chicken back into the sauce for 5 mins. Then done! YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user MIIDNIIGHT.